Food and Beverage – Becoming Employee Owned

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Becoming Employee Owned

Food and Beverage

Sectors

Posted on January 1, 2000February 19, 2019

Schedule a Free Consultation

Speak confidentially to a member of the Workers to Owners Collaborative to explore how a conversion to employee ownership would work for your business.

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Becoming Employee Owned is an initiative of the Democracy at Work Institute.

Our mission is to expand the worker cooperative model to reach communities most directly affected by social and economic inequality, specifically people of color, recent immigrants, and low-wage workforces. We are a movement-based think-and-do tank supporting worker cooperatives to grow to a scale that creates meaningful change in the economy.

Learn more at www.institute.coop

Get in touch

1904 Franklin Street Suite 400, Oakland CA 94612

(415) 379-9201

info@institute.coop

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