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Category: Food and Beverage

Cheese Board Collective – Berkeley, CA

Industry: Food and Beverage Location: California Number of employees: 65 Became employee […]

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Resources for the SBA and Main Street Employee Ownership Act

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Popular Pages

Worker Cooperative LLCs
What are the Stages of a Transition to Employee Ownership for a Small Business?
How are Small Business Employee Ownership Transitions Financed?
How Does Small Business Employee Ownership Work?
How Do I Create an Ownership Culture Among Employees?
What is Small Business Employee Ownership?
What are the Benefits of Employee Ownership?
Multi-stakeholder Cooperatives
What are Some Examples of Employee Owned Small Businesses?
Which Small Business Sectors Have Concentrations of Employee Ownership?

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Farming
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Becoming Employee Owned is an initiative of the Democracy at Work Institute.

Our mission is to expand the worker cooperative model to reach communities most directly affected by social and economic inequality, specifically people of color, recent immigrants, and low-wage workforces. We are a movement-based think-and-do tank supporting worker cooperatives to grow to a scale that creates meaningful change in the economy.

Learn more at www.institute.coop

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info@institute.coop

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