Industry: Food and Beverage
Location: Norwich, Vermont
Number of employees: 300
Became employee owned: 2004
Learn more
- King Arthur Flour – Why Employee Ownership Matters
- Forbes – How King Arthur Flour’s Unusual Leadership Structure Is Key To Its Success (2019)
- Forbes – The Triple Crown: Why Three CEOs Is 200-Year-Old King Arthur Flour’s Radical Plan To Maintain Its Reign (2019)
- Fast Company – The business of the future is ethical, sustainable, and employee-owned (2019)
- Fifty by Fifty – King Arthur Flour’s Recipe for Success (2018)
- Aspen Institute – Steve Voigt talks about unexpected benefits of King Arthur Flour’s switch to an ESOP (video) (2018)
- New York Times – At King Arthur Flour, Savoring the Perks of Employee Ownership (2016) (2019)
- Forbes – Why An Employee Stock Ownership Plan Was The Right Recipe For King Arthur Flour (2016)
- LIFT Economy – King Arthur Flour: The Benefits of Collaborative Leadership and Employee Ownership (audio) (2016)
- VEOC – Sustainable Employee Ownership: Lessons from King Arthur Flour (video) (2015)
- Burlington Free Press – King Arthur Flour: 225 years of baking history (2015)
- The Atlantic – A New Business Strategy: Treating Employees Well (2014)
- VEOC – Employee-owned Company Profile: King Arthur Flour (2014)
- Good – Best Practices: King Arthur Flour, Where Workers Are Owners King Arthur Flour’s Workers Own the Company (2011)
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Employee Owned Small Businesses in Vermont
Employee Owned Small Businesses in Food and Beverage
